Nashville House & Home & Garden™

MAR-APR 2019

Nashville House & Home & Garden™ is the area's #1 luxury home and garden publication. We're devoted to everything for decorating and remodeling.

Issue link:

Contents of this Issue


Page 17 of 80

Cheesy, Crispy Smashed Potatoes Recipe courtesy of Chef George Duran S ervings: 4 25 red bliss or fingerling potatoes, bite- size 4 tbsp. olive oil 4 garlic cloves, finely minced Salt, to taste Pepper, to taste 1 cup grated Jarlsberg Cheese 2 tbsp. minced parsley Heat oven to 450° F and cook potatoes by s teaming, boiling, or microwaving. Set aside. In small saute pan or saucepan, add olive oil and garlic. Cook on medium-low heat unl garlic browns and turns crispy, about 5 minutes. Strain garlic, reserving olive oil and crispy garlic. Once potatoes cool, use back of pan to gently smash them down to about 1/2-inch thickness. Drizzle olive oil throughout roasng pan then add smashed potatoes. Drizzle reserved garlic olive oil on top of each potato and season with salt and pepper. Roast 20 minutes. Remove from oven and evenly divide cheese and parsley on top of each potato. Cook another 10 minutes unl cheese begins to brown. Top each potato with reserved crispy garlic and allow to cool before serving. Brown Sugar Ham and Cheese Sticky Buns Recipe courtesy of Chef George Duran Servings: 12 Nonsck cooking spray 2 tubes (8 oz. each) refrigerated crescent roll dough Flour, for dusng 4 tbsp. brown sugar, divided 12 slices thin-cut ham 12 slices Jarlsberg Cheese 1/2 cup grated Jarlsberg Cheese Chives or green onions, for garnish Heat oven to 375° F. Spray nonsck spray in 8-by-8-inch pan or simi- lar. Unroll dough on floured surface and gently stretch unl dough is about 8 by 12 inches. Sprinkle 2 tbsp. brown sugar over dough then evenly space six slices of ham and six slices of cheese on top. Start- ing on short side, begin rolling dough jelly roll style. Cut into six pieces. Repeat with second piece of dough. Place all 12 buns inside pan. Sprinkle grated cheese on top. Bake 20-25 minutes unl buns are fully cooked and browned. Garnish with chives or green onions and serve. ◆ Courtesy Family Features For more recipes visit our website:

Articles in this issue

Links on this page

Archives of this issue

view archives of Nashville House & Home & Garden™ - MAR-APR 2019