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a ngle, trimming to fit if necessary. Sprinkle with chopped chives and serve. Skillet Hashbrown Frittata Prep Time: 10 minutes Cook Time: 20 minutes Yield: 6 to 8 servings 1 carton (4.2 ounces) Hungry Jack® Original Hashbrown Potatoes 4 turkey sausage paes or 6 links 6 slices turkey bacon 8 eggs 1 /4 cup milk 1 /2 to 1 1 /2 tsp. hot sauce, or to taste Pinch ground black pepper 2 tbs. buer 1 /2 cup diced onion 4 slices or 2 /3 cup shredded American or cheddar cheese Fill hashbrowns carton to fill line with hottest tap water. Let stand 12 minutes. Drain any excess water. Cook turkey sausage and bacon according to package directions. Crumble or chop and set aside. Whisk eggs, milk, hot sauce, and black pepper in bowl. Melt butter in 10- or 12-inch non-stick skillet over medium high heat. Add onion and cook, stirring occasionally, until slightly softened. Spread hashbrowns evenly in pan and part-way up sides. Cook without stirring until light golden brown and crisp on one side, about 3 minutes. Sprinkle crumbled sausage and bacon over potatoes. Pour eggs evenly over and arrange cheese on top. Cover skillet and reduce heat to low; cook until eggs are set in center and cheese is melted, about 15 minutes. Serve from pan or slide onto platter, then cut into wedges. ◆ Looking for Spring Easter Ideas? Follow us on Pinterest Pinterest.com/Nashvillehhg Share your Favorite Recipes ideas with us too! If you enjoy our cooking section, you wonʼt want to miss all the recipes on our website. Just visit the website and in the search field type "cooking." www.houseandhomenashville.com M A R C H / A P R I L 2 0 1 4 21 Cheesy Potatoe and Apple Tarts GNHM 0314.e$S:Layout 1 3/10/14 6:56 PM Page 21